Think JSK 

About

About the Instructor: 

Hi, I’m Justine Kim, a passionate Korean home cook. I created ThinkJSK to share how easy and delicious Korean food can be. I focus on modern, approachable recipes — no stress, just great taste. 

Our Philosophy:

Cooking Korean food should feel as simple and fun as making pasta or pizza. 

Classes

Class Options:

• Intro to Korean Flavours

• Street Food Special (e.g., Tteokbokki, Hotteok)

• Vegan Korean Cooking

• Kimchi & Side Dishes Workshop

Each class includes:

• Hands-on cooking

• Cultural storytelling

• Recipe cards

• All ingredients provided

• Light tasting meal
  
  

Optional Koreatown Tour

“Taste Korea in Sydney!”

• Explore Koreatown (Eastwood/Strathfield)

• Learn about Korean groceries, snacks, cookware

• Taste street food and get insider shopping tips

• Duration: ~1.5hrs (Optional Add-on)

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Why ThinkJSK?

ThinkJSK stands for “Think Joyful, Simple Korean.”
It’s also a play on the founder’s initials (J.S.K.), combining personal passion with a mission:

💡 “Think differently. Think delicious. ThinkJSK.”

Our cooking classes aim to show that Korean food doesn’t have to be complex or intimidating. With the right mindset and guidance, anyone can enjoy making Korean meals — just like making pasta or pizza!